Menu of the Day


of the Day


Includes a starter, main course and dessert. Choose one dish from each section.

(Please be advised that the daily set menu is not available during July and August)


Chef’s Soup of the Day

Prawn Cocktail with Avocado & Apple

Melon with Iberian Ham

Garlic Mushrooms

Homemade Paté

Capresse Salad

Deep Fried Camembert Cheese

Main Course

Grilled Fillet of Sea Bass with potato and salad

Grilled Sword Fish with garlic served with potato and salad

Rolls of sole and prawns with a champagne sauce served with rice and potatoes

Cod ‘Siciliana’ Style

Moroccan Style Chicken

BBQ Pork Ribs

Pork Fillet with Bacon & Port

Veal escalopes with Limonchelo Sauce


Homemade Cream Caramel

Chocolate Mousse

Season Fruit

Cake of the Day


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